The differences between sweet pepper and hot pepper are due to a small alteration within one of the components within the pepper. What some do not know is that they come from the same plant and their flavor is exactly the same, only that the intensity of their flavor is what marks that special point between “sweet” and “spicy”. Both, in its two presentations, it is hollow with an elongated shape. This rich condiment is cultivated worldwide and is used for the preparation of different types of stews, soups and meats in the world of gastronomy. Differences between sweet and hot chili pepper
The sweet pepper
It comes from an annual plant with an upright stem, with a varied height that goes from 50 centimeters to more than 2 meters. In each node formed in the stem a branch is made. In the sweet pepper it is also known as: pepper, chilli, pepper, peperoncino and Pimientillo. This is common in different culinary preparations typical of Latin America, especially Venezuelans and Colombians.
In addition, it is also known in the medicine industry as a natural anti-inflammatory. It contains bioflavonoids, which are recommended to collaborate with the correct cell growth, they are also contributors of the elasticity in the inner part of the blood vessels, so they are good to fight varicose veins. Differences between sweet and hot chili pepper
Regarding visual differences, the sweet pepper is more oval and thick. It has a more berry appearance and its interior has many more seeds. It is also much meatier.
Hot chili pepper
It comes from the same plant as the sweet pepper. However, this berry has a distinct component that makes its flavor stronger than that of the berry naturally produced by the plant. In general, hot pepper is a kind of sweet pepper that did not form well. Its leaves are alternate, petiolate and quite dark green. The fruit it produces is a yellow berry that, when overripe, turns red. Therefore, it is spicier, its shape is elongated and quite pointed, almost forming a crescent. Differences between sweet and hot chili pepper
It is a very low-energy berry due to the low amounts of water it contains. However, it is considered a food rich in vitamins such as vitamin C, fiber and mineral salts such as potassium. The red peppers, in addition to vitamin C, also contain vitamin A. Differences between sweet and hot chili pepper